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Reservations
 

Reception Menus

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Demaris Mia Photography

 

Download Wedding Packet

Hors D' Oeuvres Displays

Fresh Seasonal Fruit Display
Sliced Fresh Fruits & Berries

Domestic & International Cheese Display
American Swiss, Tillamook Cheddar, Pepper Jack Cheese, Smoked Gouda, Mozzarella, Brie, Soft Herb Cheeses, Gruyere and Gorgonzola Accompanied by Assorted Crackers and Baguettes

Fresh Vegetable Crudité
Selection of Fresh Vegetables with Assorted Dips

Baked Brie
Stuffed with Sundried Tomatoes, Mushrooms & Herbs Wrapped in Phyllo Dough

Antipasto Display
Genoa Salami, Marinated Mushroom and Cauliflower, Peppers, Tomatoes, Artichoke Hearts, Olives Pepperoncini and Ovaline Mozzarella

 

Hot & Cold Hors D' Oeuvres

HOT
Beef or Chicken Saté
Spring Rolls
Bacon Wrapped Scallops
Spanakopita
Crab Stuffed Mushrooms
Deep Fried Artichokes with Herb Cheese
Mini Beef Wellington

COLD
Traditional Bruschetta
Ahi Tuna Poke Wontons
Caprese Skewers with Fresh Mozzarella, Basil and Tomato
Smoked Salmon Crostini with Goat Cheese
Mango Chicken on Endive
Prosciutto Wrapped Grilled Asparagus
Shrimp Tartlet with Herb Cream Cheese

 

Salads

Choice of one salad

Caesar Salad
Fresh Romaine, Parmesan Cheese & Italian Herb Croutons Tossed in a Creamy Caesar Dressing

Traditional House Salad
Mixed Greens, Cherry Tomatoes, Shredded Carrots and Cucumber Served with your Choice of Two Dressings

Baby Arugula & Frisee Salad
Sun Dried Cranberries, Caramelized Walnuts and Goat Cheese Crumble Champagne Vinaigrette Dressing

Heirloom Tomato and Mozzarella Caprese Salad
Tossed in a Basil Vinaigrette, Balsamic Reduction

 

Entrees

All entrees are served with Rolls, Butter, Starbucks Coffee and Hot Tazo Teas

Pan Roasted Herb Chicken
Topped with Sundried Tomatoes, Capers and Artichokes in a White Wine Butter Sauce, Baby Vegetables, Angel Hair Pasta

Chicken Ferranti
Tender Chicken Breast Stuffed with Savory Spinach and Cheese in a Barolo Wine Sauce, Roasted Baby Vegetables and Herb Rice Pilaf

Santa Fe Chicken GF
Marinated Lime and Cilantro Chicken Breast Topped with Black Bean Salsa, Grilled Asparagus, Oven Roasted Herb Potatoes

Grilled Filet Mignon
Truffle Cabernet Butter, Crispy Onions, Glazed Baby Carrots, Garlic Mashed Potatoes

Prime Rib of Beef
Au Jus and Horseradish
Asparagus, Oven Roasted Herb Potatoes

Slow Braised Boneless Short Ribs of Beef
Port Wine Reduction
Green Beans with Pearl Onions, Sweet Potato Puree

Grilled Flank Steak Chimichuri GF
Argentine Style
Roasted Baby Vegetables, Garlic Mashed Potatoes

Soy Glazed Ginger Salmon
Cilantro, Scallions
Baby Bok Choy, Jasmine Rice

Pan Seared Halibut
Beurre Blanc, Olive Tapenade
Roasted Asparagus, Garlic Mashed Potatoes

Petite Filet of Beef and Breast of Chicken
Bernaise Sauce, Barolo Wine Sauce
Glazed Baby Carrots, Oven Roasted Herb Potatoes

Petite Filet of Beef and Jumbo Prawns
Truffle Cabernet Butter, Citron Butter Sauce
Asparagus, Parmesan Risotto

Petite Filet of Beef and Salmon
Brandy Peppercorn Sauce, Lemon Dill Butter Sauce
Green Beans, Garlic Mashed Potatoes

Portobello and Vegetable Short Stack V
Roasted and Grilled Zucchini, Squash, Eggplant, Red Onion, Peppers, Wilted Spinach, Pesto Oil

Tri-Colored Ravioli V
Julienne of Vegetables, Sweet Pepper Coulis

Vegetable Stir Fry GF, V
Rice Noodles, Tofu, Asparagus, Broccoli, Cauliflower, Julienne Carrots, Green Onions and Fresh Bean Sprout

Eggplant and Vegetable Ratatouille Lattice Wellington V
Red Pepper Coulis Mashed Cauliflower

GF: Gluten Free    V: Vegetarian

Dinner Buffet

Jumbo Shrimp on Ice
Traditional Caesar Salad
Homemade Focaccia Croutons
Chef’s Tossed Salad Served with your Choice of Two Dressings
Sliced Fresh Fruit

Chicken Ferranti
Tender Chicken Breast Stuffed with Savory Spinach and Cheese in a Barolo Wine Sauce

Salmon Picatta
White Wine, Lemon Butter and Capers

Chef Carved Prime Rib of Beef
Au Jus and Horseradish

Oven Roasted Red Potatoes
Herb Rice Pilaf

Vegetable Medley

Assorted Bread Basket
Starbucks Coffee and Hot Tazo Tea Selections

 

To view complete Beverage Menus, download Wedding Packet.

 

Download Wedding Packet

Note: Prices exclusive of 20% service charge and applicable tax.

 

“We were so impressed with our experience. Everything turned out so beautiful. We continue to get comments on the beautiful display and quality of the food.”

-- Jennifer M., bride

For Wedding & Quinceañera information, contact:

Catering Manager
catering@majesticgardenhotel.com
714.778.1700